BrainDare.com - daily riddles, puzzles & brain teasers!
10 questions about food & cooking
|Anna Mae McCleary
What did the Postum Company, maker of Jell-O gelatin, change its name to in 1929?
|Great Treats Inc.
|General Foods Corporation
What product's processing method was used on potatoes to produce Pringles?
How many teaspoons are there in a tablespoon?
Where was the pizza invented?
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
What is the small stick used to hold foods together while grilling called?
What would a cook use a mandoline for?
|Entertaining During the Meal
Brushing or spooning fat or juices over meat during roasting to add flavor and prevent dryness is?
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
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