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10 questions about food & cooking
Question 1
What is the name of the woman credited with creating Toll House Cookies?
Anna Mae McCleary Ruth Wakefield
Grace Selzer Alice Johannsen
Question 2
What did the Postum Company, maker of Jell-O gelatin, change its name to in 1929?
Great Treats Inc. Frito Lay
General Foods Corporation Kraft Foods
Question 3
What product's processing method was used on potatoes to produce Pringles?
Linoleum Soap
Fritos Cornflakes
Question 4
How many teaspoons are there in a tablespoon?
10 2
3 5
Question 5
Where was the pizza invented?
Rome Florence
Napels New York
Question 6
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
Boiling Sauteing
Blanching Poaching
Question 7
What is the small stick used to hold foods together while grilling called?
Spatula Skewer
Colander Shish Kebab
Question 8
What would a cook use a mandoline for?
Entertaining During the Meal Pan-Frying
Slicing Vegetables Boiling
Question 9
Brushing or spooning fat or juices over meat during roasting to add flavor and prevent dryness is?
Baking Binding
Blanching Basting
Question 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Broiling Boiling
Baking Braising

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